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. 1999 Dec;67(12):6591–6595. doi: 10.1128/iai.67.12.6591-6595.1999

TABLE 2.

Levels of IgA before and after ELISA absorption with bacteria (mean OD ± SE)

Source IgA levels
Preabsorption Postabsorption
A. calcoaceticus 0.71 ± 0.02 0.13 ± 0.01
Bovine myelin 0.41 ± 0.01 0.22 ± 0.02
Bovine neurofilament 0.54 ± 0.06 0.28 ± 0.03