TABLE 2.
Levels of IgA before and after ELISA absorption with bacteria (mean OD ± SE)
| Source | IgA levels
|
|
|---|---|---|
| Preabsorption | Postabsorption | |
| A. calcoaceticus | 0.71 ± 0.02 | 0.13 ± 0.01 |
| Bovine myelin | 0.41 ± 0.01 | 0.22 ± 0.02 |
| Bovine neurofilament | 0.54 ± 0.06 | 0.28 ± 0.03 |