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. Author manuscript; available in PMC: 2023 Nov 1.
Published in final edited form as: J Pediatr Gastroenterol Nutr. 2022 Jul 28;75(5):666–674. doi: 10.1097/MPG.0000000000003578

Figure 1a.

Figure 1a.

Adolescents with NAFLD, with (NAS >/= 5) and without (NAS </=4) NASH, have similar total caloric intake, as well as the proportion of calories derived from protein, fat and carbohydrates. Adolescents with NASH, however, consumed a greater proportion of their total calories as added sugar compared to those without NASH (p=0.05).