TABLE 3.

Plant-based alternatives in FBDGs¹

	Yes		No		Total
Are Plant-Based Alternatives to the Following Products Mentioned?	n	%	n	%	n	%
Guideline texts
Meat	36	37.9	59	62.1	95	100
Milk	35	36.8	60	63.2	95	100
Dairy products	12	12.6	83	87.4	95	100
Meat or milk2	43	45.3	52	54.7	95	100
Guideline graphics (food pyramids, plates, etc.)
Meat	14	15.7	75	84.3	89	100
Milk	10	11.2	79	88.8	89	100
Dairy products	3	3.4	86	96.6	89	100

¹FBDG, food-based dietary guideline.

²FBDGs mention plant-based alternatives to meat, milk, or both.