Table 2.
Characteristics of research subjects based on nutritional status
| Variable | Treatment (N=21) | p* | Control (N=1) | p* | Comparison |
|---|---|---|---|---|---|
| p** | |||||
| Weight (kg) | 0.682 | 0.096 | |||
| Baseline | 56.90±11.30 | 55.70±8.47 | 0.704 | ||
| 6th week | 57.00±11.30 | 55.50±8.02 | 0.630 | ||
| Height (m) | 1.59±0.05 | 0.427 | 1.61±0.09 | 0.427 | 0.427 |
| Body mass index (kg/m2) | 0.656 | 0.100 | |||
| Baseline | 22.49±4.41 | 21.52±3.20 | 0.422 | ||
| 6th week | 22.51±4.40 | 21.44±3.11 | 0.369 |
Values are presented as mean±standard deviation.
*
significant p<0.05 (paired t-test);
**
significant p<0.05 (independent t-test)