TABLE 2.
The association between dietary zinc intake and telomere length among all participants and subgroups.
Participants | N | Telomere length (bp) | Models | Percentage change (%) and 95% CI | P-value | aP for interaction |
All participants | 3,793 | 5509.5 ± 494.9 | Model 1 | 0.69 (0.31, 1.07) | 0.001 | |
Model 2 | 0.62 (0.18, 1.06) | 0.010 | ||||
Model 3 | 0.64 (0.17, 1.10) | 0.012 | ||||
Model 4 | 0.52 (−0.01, 1.06) | 0.065 | ||||
Sex subgroup | 0.054 | |||||
Female | 1,884 | 5545.4 ± 493.6 | Model 1 | 1.11 (0.55, 1.68) | 0.001 | |
Model 2 | 1.10 (0.52, 1.68) | 0.001 | ||||
Model 3 | 1.11 (0.48, 1.75) | 0.002 | ||||
Model 4 | 0.82 (0.06, 1.58) | 0.042 | ||||
Male | 1,909 | 5474.1 ± 493.8 | Model 1 | 0.56 (0.05, 1.08) | 0.041 | |
Model 2 | 0.19 (−0.32, 0.69) | 0.472 | ||||
Model 3 | 0.20 (−0.31, 0.72) | 0.440 | ||||
Model 4 | 0.24 (−0.32, 0.81) | 0.402 | ||||
BMI subgroup | 0.680 | |||||
Obese (≥30 kg/m2) | 1,229 | 5530.7 ± 488.6 | Model 1 | 0.67 (0.15, 1.20) | 0.017 | |
Model 2 | 0.92 (0.34, 1.51) | 0.004 | ||||
Model 3 | 0.88 (0.26, 1.50) | 0.009 | ||||
Model 4 | 0.75 (−0.12, 1.63) | 0.100 | ||||
Non-obese (<30 kg/m2) | 2,419 | 5502.7 ± 493.5 | Model 1 | 0.73 (0.25, 1.22) | 0.006 | |
Model 2 | 0.52 (−0.03, 1.08) | 0.074 | ||||
Model 3 | 0.51 (−0.08, 1.09) | 0.099 | ||||
Model 4 | 0.40 (−0.18, 0.99) | 0.186 | ||||
Energy subgroup | 0.598 | |||||
Low energy intake (<1,726 kcal) | 1,896 | 5490.7 ± 494.9 | Model 1 | 0.68 (0.23, 1.13) | 0.006 | |
Model 2 | 0.94 (0.46, 1.42) | 0.001 | ||||
Model 3 | 0.99 (0.51, 1.46) | 0.000 | ||||
Model 4 | 0.79 (0.19, 1.40) | 0.015 | ||||
High energy intake (≥1,726 kcal) | 1,897 | 5528.4 ± 494.4 | Model 1 | 0.46 (−0.17, 1.08) | 0.164 | |
Model 2 | 0.42 (−0.26, 1.10) | 0.234 | ||||
Model 3 | 0.42 (−0.27, 1.10) | 0.276 | ||||
Model 4 | 0.37 (−0.35, 1.10) | 0.326 |
CI, confidence interval; BMI, body mass index; Model 1 was a crude model, including zinc intake; Model 2 was further adjusted for age, sex, race, educational levels, and household income; Model 3 was additionally adjusted for cigarette smoking, alcohol drinking, BMI, diabetes, and hypertension; Model 4 was further adjusted for overall energy intake.
aP-value for the interaction of Model 4.