TABLE 3.
Genus-level composition (>1%) on the fecal bacterial community of mice fed different starch and protein ratio diets.
| Diets |
Helicobacter | Alloprevotella | Akkermansia | unidentified_ Lachnospiraceae | Parasutterella | Parabacteroides | Bacteroides | unidentified_ Ruminococcaceae | Alistipes | |
| CP | TS | |||||||||
| 16 | 50 | 5.85 | 2.33 | 3.30 | 4.33 | 0.69 | 0.71 | 0.94 | 3.00 | 1.05 |
| 16 | 52 | 1.09 | 4.47 | 14.50 | 2.92 | 2.04 | 0.50 | 0.47 | 1.20 | 1.63 |
| 16 | 54 | 6.02 | 6.07 | 1.68 | 3.36 | 1.28 | 1.53 | 1.83 | 2.01 | 1.13 |
| 16 | 56 | 5.28 | 14.37 | 1.14 | 0.95 | 2.85 | 1.42 | 1.32 | 2.13 | 1.11 |
| 18 | 50 | 3.60 | 3.41 | 4.79 | 1.34 | 3.46 | 1.88 | 0.95 | 2.20 | 1.28 |
| 18 | 52 | 3.86 | 4.99 | 1.64 | 1.33 | 5.47 | 0.62 | 1.25 | 1.48 | 0.70 |
| 18 | 54 | 1.71 | 11.61 | 1.14 | 1.03 | 2.64 | 1.23 | 2.13 | 1.30 | 0.47 |
| 18 | 56 | 3.23 | 2.90 | 1.82 | 2.39 | 2.89 | 0.68 | 2.62 | 1.86 | 1.12 |
| 20 | 50 | 2.39 | 4.74 | 2.40 | 2.74 | 2.19 | 0.73 | 1.84 | 2.33 | 1.08 |
| 20 | 52 | 1.01 | 8.33 | 5.29 | 0.89 | 5.01 | 0.26 | 1.29 | 0.92 | 0.31 |
| 20 | 54 | 0.77 | 3.38 | 13.53 | 3.04 | 2.20 | 0.44 | 0.82 | 1.02 | 0.42 |
| 20 | 56 | 2.58 | 5.52 | 10.96 | 2.03 | 1.56 | 0.36 | 0.89 | 0.99 | 0.74 |
| 22 | 50 | 6.37 | 4.91 | 3.86 | 2.94 | 1.62 | 0.36 | 1.00 | 1.04 | 0.24 |
| 22 | 52 | 4.26 | 3.84 | 5.64 | 2.27 | 3.56 | 0.45 | 1.17 | 1.11 | 0.40 |
| 22 | 54 | 7.11 | 6.21 | 8.41 | 2.72 | 2.28 | 0.91 | 1.34 | 1.11 | 0.58 |
| 22 | 56 | 11.22 | 2.56 | 8.83 | 3.13 | 0.31 | 0.46 | 0.45 | 1.10 | 0.81 |
| Univariate analysis | ||||||||||
| 16 | – | 5.58a | 7.26a | 2.49b | 2.97a | 1.62c | 1.19a | 1.34b | 1.76b | 1.12a |
| 18 | – | 2.93b | 5.93ab | 2.65b | 1.54b | 3.21a | 1.27a | 1.83a | 1.39c | 0.96a |
| 20 | – | 1.83b | 5.57ab | 7.73a | 2.16b | 2.66ab | 0.46b | 1.22b | 1.09d | 0.68b |
| 22 | – | 7.21a | 4.44b | 6.65a | 2.77a | 1.95bc | 0.55b | 1.01b | 2.37a | 0.50b |
| – | 50 | 4.55ab | 3.85b | 3.59 | 2.84a | 2.04b | 0.92a | 1.17 | 1.48b | 0.92a |
| – | 52 | 2.76b | 5.78ab | 5.54 | 1.66b | 4.25a | 0.39b | 1.19 | 1.09c | 0.46b |
| – | 54 | 4.32ab | 7.07a | 5.72 | 2.54ab | 2.08b | 1.06a | 1.57 | 1.38b | 0.68b |
| – | 56 | 5.56a | 6.41a | 6.06 | 2.15ab | 1.87b | 0.72ab | 1.29 | 2.14a | 0.93a |
| SEM | 0.005 | 0.005 | 0.005 | 0.002 | 0.002 | 0.001 | 0.001 | 0.005 | <0.001 | |
| CP P-value | <0.001 | 0.302 | <0.001 | 0.038 | <0.001 | 0.004 | 0.032 | <0.001 | <0.001 | |
| TS P-value | 0.360 | 0.015 | 0.050 | 0.211 | 0.001 | 0.121 | 0.284 | <0.001 | 0.024 | |
| CP × TS P-value | 0.483 | <0.001 | <0.001 | 0.012 | 0.004 | 0.014 | 0.001 | 0.001 | 0.001 | |
CP, crude protein; TS, starch; Each group contains 10 samples; SEM, standard error of the mean. In the same column, values with no letter or the same letter superscripts mean no significant difference (p > 0.05), while with different small letter superscripts mean significant difference (p < 0.05).