TABLE 2.
Carbohydrate compositional analysis of recombinant E. chaffeensis P120 and E. canis P140 and estimated carbohydrate-to-protein molar ratio
| Monosaccharide | mol % in:
|
|
|---|---|---|
| E. chaffeensis P120 | E. canis P140 | |
| Glucose | 64.5 | 92.4 |
| Galactose | 34 | 4.5 |
| Xylose | 1.5 | 3.1 |
| Molar ratio (carbohydrate/protein) | 18:1 | 17:1 |