TABLE 2.
Monosaccharide | mol % in:
|
|
---|---|---|
E. chaffeensis P120 | E. canis P140 | |
Glucose | 64.5 | 92.4 |
Galactose | 34 | 4.5 |
Xylose | 1.5 | 3.1 |
Molar ratio (carbohydrate/protein) | 18:1 | 17:1 |
Monosaccharide | mol % in:
|
|
---|---|---|
E. chaffeensis P120 | E. canis P140 | |
Glucose | 64.5 | 92.4 |
Galactose | 34 | 4.5 |
Xylose | 1.5 | 3.1 |
Molar ratio (carbohydrate/protein) | 18:1 | 17:1 |