Table 3. Differential diagnoses to consider in FPIES.
| Condition | Distinguishing clinical features | |
|---|---|---|
| Infectious | ||
| 1. Gastroenteritis (viral, bacterial) | 1. Fever, presence of sick contacts | |
| 2. Sepsis | 2. Positive bacterial/viral cultures and tests, improvement with antibiotics, lack of spontaneous resolution following food withdrawal | |
| 3. Necrotizing enterocolitis | 3. Presentation in neonatal period (particularly in preterm infants), presence of pneumatosis intestinalis, fever, absence of peripheral blood eosinophilia | |
| Allergic/Immunologic | ||
| 1. IgE-mediated food allergy/anaphylaxis | 1. Immediate onset after food exposure, positive serum IgE or skin testing, associated respiratory and cutaneous symptoms | |
| 2. FPIAP | 2. Primarily blood ± mucus in stool, typical resolution by 1 year of age59 | |
| 3. FPE | 3. Chronic non-bloody diarrhea that can be triggered by gastroenteritis, resolves by 2 years of age59,60 | |
| 4. Inflammatory bowel disease | 4. Chronic abdominal symptoms, often associated family history of autoimmunity | |
| 5. Primary immunodeficiency | 5. Frequent, severe, and opportunistic infections | |
| Gastrointestinal | ||
| 1. Lactose intolerance | 1. Gas, bloating, and diarrhea with milk exposures | |
| 2. Gastroesophageal reflux disease | 2. Frequent spit up, difficulty feeding, weight loss | |
| 3. Celiac disease | 3. Nutritional deficiencies from malabsorption, including anemia | |
| 4. EGID | 4. Mixed IgE and cell-mediated process not related to specific food intake, likely presence of food-specific IgE, inappropriate accumulation of eosinophils in gastrointestinal tract on biopsy resulting in organ dysfunction i.e., dysphagia, less severe vomiting70 | |
| Anatomic | ||
| 1. Hirschsprung disease | 1. Delayed passage of meconium, significant abdominal distension | |
| 2. Obstruction (i.e., volvulus, malrotation) | 2. Bilious vomiting | |
| Metabolic | ||
| 1. Mitochondrial disorders | 1. Developmental delay, progressive neurological deterioration, organomegaly, seizures, electrolyte derangements triggered by infection/stressors | |
| 2. Pyruvate dehydrogenase deficiency | ||
| 3. Fructose intolerance | ||
| 4. Ketothiolase deficiency | ||
| Behavioral | ||
| 1. Food aversion | 1. Associated with neurodevelopmental disorders, psychosocial stressors | |
Adapted from Nowak-Węgrzyn et al. 12
FPIES, food protein-induced enterocolitis syndrome; IgE, immunoglobulin E; FPIAP, food protein induced allergic proctocolitis; FPE, food protein-induced enteropathy; EGID, eosinophilic gastrointestinal disorders.