Table 2.
Mapping of themes based on the COM-B model
| Broad components of COM-B model | Themes | Subthemes |
| Capability | Psychological | Insufficient knowledge of nutrition |
| Misconceptions about the disease and treatment | ||
| Knowledge conflict | ||
| Physical | Physical restriction | |
| Limited access to nutrition knowledge | ||
| Opportunity | Physical | Communication between providers and patients |
| Health insurance and extra charges | ||
| Food environment | ||
| Social | Stigma of disease | |
| Family influence | ||
| Motivation | Reflective | Self-efficacy |
| Attitude | ||
| Outcome expectancies | ||
| Lack of professional support | ||
| Automatic | Difficulties in changing eating habits | |
| Mindset |
COM-B, Capability, Opportunity and Motivation-Behaviour.