Table 1.
The composition and nutritional composition of diets (dry basis).
| Feeds | Contents (%) | Nutrient level | Contents (%) |
|---|---|---|---|
| Soybean meal | 20.0 | ME (MJ/kg)(2) | 12.20 |
| Corn | 16.0 | Crude protein | 14.88 |
| Wheat bran | 20.0 | Crude fiber | 16.53 |
| Alfalfa meal | 15.0 | Ether extract | 2.64 |
| Peanut | 24.5 | Met | 0.65 |
| Soybean oil | 0.5 | Lys | 0.98 |
| Premix(1) | 4.0 | Ca | 1.05 |
| Total | 100.0 | P | 0.35 |
(1) Premix is VA 8000 IU, VD3 900 IU, VE 100 mg, VK3 2 mg, VB1 1 mg, VB2 3 mg, VB6 1 mg, VB12 0.01 mg, niacin 50 mg, pantothenic acid 8.0 mg, folic acid 0.5 mg, zinc 50 mg, iron 50 mg, manganese 30 mg, magnesium 150 mg, iodine 0.5 mg, selenium 0.1 mg, salt 5 g, choline 1.5 g, methionine 3.0 g, and lysine 2.9 g per kg of diet. (2) The metabolizable energy is the calculated value, and the rest is the measured value.