Folding kinetics of proPpiA and proPpiB, at 25°C, monitored by local HDX‐MS (Dataset
EV4;
n = 3 biological repeats), were analysed by PyHDX to determine the folded fractions per residue (Dataset
EV5). The time needed to reach 50% of folded fraction (
t
50% values; only for the mature domains shown here) was plotted as in Fig
3; see extended dataset colour map in Appendix Fig
S3.