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. 2022 Dec 1;205(1):8. doi: 10.1007/s00203-022-03351-5

Table 2.

Inhibition effects of selected VOCs on S. sclerotiorum

Volatile compound Mycelial growth (cm) at different concentrations of volatiles Inhibition percentages at different concentrations of volatiles(%)
1 µL/L 10 µL/L 100 µL/L 1000 µL/L 1 µL/L 10 µL/L 100 µL/L 1000 µL/L
Cyclododecane 4.50±0.00a 2.98±0.32b 1.22±0.16bc 0.00±0.00a 0.00±0.00a 0.34±0.07bc 0.73±0.04b 100±0.00a
Dibutyl phthalate 4.50±0.00a 2.80±0.18bc 1.13±0.03bc 0.00±0.00a 0.00±0.00a 0.37±0.04bc 0.75±0.01b 100±0.00a
1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester 4.50±0.00a 1.50±0.05d 0.00±0.00d 0.00±0.00a 0.00±0.00a 0.67±0.01a 100±0.00a 100±0.00a
Heptadecane 4.50±0.00a 2.50±0.43c 0.78±0.46c 0.00±0.00a 0.00±0.00a 0.44±0.09b 0.83±0.10b 100±0.00a
2-Pentadecanone,6,10,14-trimethyl- 4.50±0.00a 3.18±0.20b 1.30±1.30b 0.00±0.00a 0.00±0.00a 0.29±0.04c 0.71±0.05b 100±0.00a
Control (sterile distilled water) 4.50±0.00a 4.50±0.00a 4.50±0.00a 4.50±0.00a

Different letters (a, b,c) indicated the significant differences (p value < 0.05)