Table 1.
Basic characteristics of the participants.
| Variable | Male | Female | Total |
|---|---|---|---|
| N | 615 | 837 | 1,452 |
| Age (years) | 58.07 ± 13.57 | 58.26 ± 13.25 | 58.18 ± 13.38 |
| Height (cm) | 171.26 ± 5.61 | 159.48 ± 5.50 | 164.47 ± 8.04 |
| Weight (kg) | 73 ± 12.04 | 61.65 ± 9.85 | 66.46 ± 12.20 |
| WC (cm) | 91.3 ± 9.11 | 83.39 ± 9.35 | 86.74 ± 10.04 |
| HC (cm) | 100.0 ± 5.85 | 97.99 ± 6.79 | 98.83 ± 6.48 |
| BMI (kg/m2) | 24.84 ± 3.6 | 24.26 ± 3.91 | 24.50 ± 3.79 |
| TG (mmol/L) | 1.38 (0.93, 1.97) | 1.23 (0.93, 1.72) | 1.29 (0.93, 1.83) |
| TC (mmol/L) | 4.63 ± 0.93 | 4.84 ± 0.94 | 4.75 ± 0.94 |
| HDL-C (mmol/L) | 1.31 ± 0.34 | 1.53 ± 0.38 | 1.44 ± 0.38 |
| FPG | 5.57 ± 1.70 | 5.43 ± 1.39 | 5.49 ± 1.53 |
| SBP (mmHg) | 126.6 ± 14.7 | 124.16 ± 17.32 | 125.17 ± 16.30 |
| DBP (mmHg) | 75.44 ± 9.63 | 70.91 ± 10.06 | 72.83 ± 10.13 |
| eGFR (ml/min/1.73 m2) | 91.61 ± 19.0 | 89.13 ± 17.19 | 90.18 ± 18.00 |
| LAP | 35.4 (20.79, 58.95) | 32.67 (18.94, 48.32) | 34.05 (19.75, 52.78) |
| BRI | 4.63 ± 1.04 | 3.88 ± 1.24 | 3.96 ± 1.16 |
| CVAI | 120.16 (93.19, 146.66) | 101 (70.69, 124.72) | 110.26 (78.93, 133.95) |
| AVI | 16.91 ± 3.27 | 14.26 ± 3.07 | 15.38 ± 3.42 |
| BAI | 26.66 ± 2.80 | 30.74 ± 3.98 | 29.01 ± 4.07 |
| TYG | 8.73 ± 0.64 | 8.59 ± 0.57 | 8.65 ± 0.60 |
| VAI | 1.45 (0.88, 2.49) | 1.55 (1, 2.51) | 1.51 (0.95, 2.51) |
WC, waist circumference; HC, hip circumference; BMI, body mass index; TG, triglycerides; TC, total cholesterol; HDL-C, high-density lipoprotein cholesterol; SBP, systolic blood pressure; DBP, diastolic blood pressure; FPG, fasting plasma glucose; LAP, lipid accumulation product; BRI, body roundness index; CVAI, Chinese visceral adiposity index; AVI, abdominal volume index; BAI, body adiposity index; TYG, triglyceride glucose; VAI, visceral adiposity index.