Table 4.

Predictive value of the eight obesity- and lipid-related indices in the China (2020) criteria and multivariate logistic regression analysis.

	Male			Female			All
	OR	P	AUC	OR	P	AUC	OR	P	AUC
Index	1.251 (1.171–1.337)	<0.001	0.781	1.152 (1.085–1.223)	<0.001	0.874	1.209 (1.157–1.263)	<0.001	0.822
LAP	1.063 (1.050–1.075)	<0.001	0.915	1.060 (1.048–1.073)	<0.001	0.939	1.062 (1.054–1.071)	<0.001	0.925
BRI	2.748 (2.181–3.462)	<0.001	0.809	2.378 (1.914–2.955)	<0.001	0.901	2.57 (2.206–2.993)	<0.001	0.853
CVAI	1.041 (1.033–1.050)	<0.001	0.869	1.051 (1.039–1.063)	<0.001	0.924	1.044 (1.038–1.05)	<0.001	0.902
AVI	1.407 (1.305–1.518)	<0.001	0.820	1.485 (1.359–1.624)	<0.001	0.908	1.451 (1.374–1.532)	<0.001	0.871
BAI	1.196 (1.114–1.284)	<0.001	0.732	1.119 (1.061–1.180)	<0.001	0.862	1.065 (1.03–1.101)	<0.001	0.775
TYG	45.563 (22.641–91.690)	<0.001	0.911	26.128 (13.651–50.012)	<0.001	0.935	35.069(22.057–55.757)	<0.001	0.919
VAI	4.025 (3.104–5.218)	<0.001	0.916	2.044 (1.732–2.411)	<0.001	0.916	2.445 (2.145–2.788)	<0.001	0.895

Adjusted factors: systolic blood pressure, diastolic blood pressure, total cholesterol, and eGFR.

BMI, body mass index; LAP, lipid accumulation product; BRI, body roundness index; CVAI, Chinese visceral adiposity index; AVI, abdominal volume index; BAI, body adiposity index; TYG, triglyceride glucose; VAI, visceral adiposity index.