Table 5.
Area under the curve of seven obesity- and lipid-related indices with the different metabolic syndrome criteria.
| Group | Variable | MetS-China (2020) criterion | MetS-NCEP-ATPIII criterion | MetS-IDF criterion | |||
|---|---|---|---|---|---|---|---|
| AUC (95% CI) | P-value | AUC (95% CI) | P-value | AUC (95% CI) | P-value | ||
| All | BMI | 0.75 (0.722–0.779) | <0.001 | 0.722 (0.695–0.749) | <0.001 | 0.745 (0.719–0.771) | <0.001 |
| LAP | 0.893 (0.874–0.912) | <0.001 | 0.886 (0.869–0.903) | <0.001 | 0.882 (0.864–0.899) | <0.001 | |
| BRI | 0.804 (0.779–0.829) | <0.001 | 0.775 (0.751–0.799) | <0.001 | 0.805 (0.783–0.828) | <0.001 | |
| CVAI | 0.86 (0.84–0.88) | <0.001 | 0.832 (0.811–0.853) | <0.001 | 0.845 (0.825–0.865) | <0.001 | |
| AVI | 0.823 (0.80–0.847) | <0.001 | 0.756 (0.731–0.782) | <0.001 | 0.781 (0.757–0.805) | <0.001 | |
| BAI | 0.587 (0.55–0.623) | <0.001 | 0.641 (0.611–0.671) | <0.001 | 0.665 (0.635–0.695) | <0.001 | |
| TYG | 0.874 (0.853–0.895) | <0.001 | 0.877 (0.858–0.895) | <0.001 | 0.854 (0.833–0.874) | <0.001 | |
| VAI | 0.849 (0.825–0.872) | <0.001 | 0.864 (0.844–0.885) | <0.001 | 0.845 (0.823–0.867) | <0.001 | |
| Male | BMI | 0.742 (0.701–0.783) | <0.001 | 0.739 (0.699–0.779) | <0.001 | 0.781 (0.744–0.818) | <0.001 |
| LAP | 0.90 (0.874–0.926) | <0.001 | 0.889 (0.863–0.915) | <0.001 | 0.884 (0.857–0.911) | <0.001 | |
| BRI | 0.777 (0.740–0.815) | <0.001 | 0.782 (0.746–0.819) | <0.001 | 0.827 (0.795–0.859) | <0.001 | |
| CVAI | 0.835 (0.803–0.866) | <0.001 | 0.836 (0.805–0.867) | <0.001 | 0.868 (0.841–0.895) | <0.001 | |
| AVI | 0.788 (0.751–0.825) | <0.001 | 0.793 (0.757–0.829) | <0.001 | 0.838 (0.808–0.868) | <0.001 | |
| BAI | 0.659 (0.613–0.706) | <0.001 | 0.665 (0.620–0.709) | <0.001 | 0.699 (0.655–0.742) | <0.001 | |
| TYG | 0.886 (0.859–0.913) | <0.001 | 0.872 (0.843–0.90) | <0.001 | 0.841 (0.809–0.873) | <0.001 | |
| VAI | 0.896 (0.870–0.923) | <0.001 | 0.875 (0.846–0.904) | <0.001 | 0.850 (0.819–0.882) | <0.001 | |
| Female | BMI | 0.749 (0.707–0.792) | <0.001 | 0.711 (0.675–0.747) | <0.001 | 0.722 (0.687–0.758) | <0.001 |
| LAP | 0.882 (0.853–0.911) | <0.001 | 0.885 (0.862–0.908) | <0.001 | 0.883 (0.860–0.906) | <0.001 | |
| BRI | 0.830 (0.796–0.864) | <0.001 | 0.775 (0.743–0.806) | <0.001 | 0.797 (0.767–0.827) | <0.001 | |
| CVAI | 0.870 (0.842–0.898) | <0.001 | 0.849 (0.824–0.875) | <0.001 | 0.854 (0.828–0.88) | <0.001 | |
| AVI | 0.842 (0.810–0.873) | <0.001 | 0.771 (0.739–0.802) | <0.001 | 0.794 (0.764–0.823) | <0.001 | |
| BAI | 0.710 (0.661–0.758) | <0.001 | 0.689 (0.651–0.727) | <0.001 | 0.705 (0.668–0.742) | <0.001 | |
| TYG | 0.858 (0.825–0.891) | <0.001 | 0.883 (0.859–0.907) | <0.001 | 0.866 (0.840–0.892) | <0.001 | |
| VAI | 0.815 (0.776–0.854) | <0.001 | 0.859 (0.831–0.887) | <0.001 | 0.843 (0.814–0.873) | <0.001 | |
BMI, body mass index; LAP, lipid accumulation product; BRI, body roundness index; CVAI, Chinese visceral adiposity index; AVI, abdominal volume index; BAI, body adiposity index; TYG, triglyceride glucose; VAI, visceral adiposity index.