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. 2022 Nov 18;10:1040410. doi: 10.3389/fpubh.2022.1040410

Figure 1.

Figure 1

Fried food consumption is a predictor of depression, anxiety, and stress status a year later. (A) Cross-lagged correlational model describing three types of relationships: 1, 2 = synchronous correlations; 3, 4 = autocorrelations; 5, 6 = cross-lagged correlations. Prospective associations between fried food consumption and status of (B) depression, (C) anxiety, and (D) stress on the DASS-21. *p < 0.05, **p < 0.01, and ***p < 0.001.