Zone of inhibition (diameter in mm) caused by pristine and Sm-incorporated α-MoO3 nanoplates.
| Organisms | Conc. (ppm) | Zone of inhibition (mm) | |||
|---|---|---|---|---|---|
| 0.0% Sm | 0.5% Sm | 1.5% Sm | 2.5% Sm | ||
| Staphylococcus aureus | 20 000 | 12.56 | 13.47 | 11.25 | 14.74 |
| 40 000 | 15.09 | 13.80 | 15.03 | 15.90 | |
| 60 000 | 15.61 | 17.12 | 16.15 | 16.21 | |
| 80 000 | 16.68 | 16.70 | 16.25 | 18.27 | |
| Escherichia coli | 20 000 | N/A | N/A | 10.01 | 9.31 |
| 40 000 | 10.51 | N/A | 10.96 | 10.21 | |
| 60 000 | 8.50 | 10.81 | 11.50 | 10.25 | |
| 80 000 | 11.45 | 10.87 | 11.52 | 10.29 | |
| Salmonella enteritidis | 20 000 | N/A | N/A | N/A | 8.31 |
| 40 000 | 8.34 | 9.01 | 9.71 | 8.76 | |
| 60 000 | 8.44 | 9.20 | 9.86 | 9.03 | |
| 80 000 | 9.03 | 9.33 | 9.91 | 10.35 | |