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. 2022 Nov 28;78(Pt 12):416–422. doi: 10.1107/S2053230X22011025

Table 2. Crystallization.

Method Vapour diffusion
Plate type Sitting drop
Temperature (K) 291
Protein concentration (mg ml−1) 25
Buffer composition of protein solution 50 mM HEPES pH 7.6, 100 mM NaCl
Composition of reservoir solution 0.06 M magnesium chloride hexahydrate, 0.06 M calcium chloride dihydrate, 0.1 M Tris (base), 30%(v/v) Bicine pH 8.5, 40%(v/v) ethylene glycol, 20%(w/v) PEG 8000
Volume and ratio of drop 300 nl; 2:1 protein:reservoir solution
Volume of reservoir (µl) 40