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. 2022 Nov 18;9:950900. doi: 10.3389/fnut.2022.950900

TABLE 2.

Baseline and differences at 6-and 12-month follow-ups (mean and standard deviation) stratified in the control and intervention groups in the consumption of key food items and dietary parameters between the control and intensive group adjusted for the baseline value.

Baseline 6 month-change 12 month-change Baseline 6 month-change 12 month-change Baseline 6 month-adjusted model 12 month-adjusted model
Energy intake (kcal/day) 2464.42 (548.70) −135.32 (559.65) −160.20 (576.76) 2357.21 (528.53) −111.46 (585.36) −110.20 (581.21) < 0.05 0.054 0.368
Carbohydrates (g/day) 227.24 (66.12) −20.31 (73.14) −20.84 (64.67) 218.22 (69.56) −22.88 (72.54) −18.93 (75.03) 0.181 < 0.05 0.241
Protein (g/day) 105.80 (19.94) 2.07 (20.69) −1.74 (22.29) 102.25 (19.77) 6.84 (23.13) 6.23 (22.15) 0.072 0.288 < 0.05
Total fat (g/day) 118.22 (28.89) −4.14 (30.72) −5.15 (33.56) 113.22 (28.08) −2.12 (33.58) −3.45 (33.79) 0.077 0.272 0.255
Saturated fatty acids (g/day) 30.80 (9.50) −5.47 (9.11) −5.84 (9.62) 29.25 (9.03) −6.18 (9.58) −6.19 (9.89) 0.093 < 0.001 < 0.05
Monounsaturated fatty acids (g/day) 61.05 (15.04) 1.83 (19.54) 2.11 (20.07) 58.08 (14.90) 5.59 (21.29) 4.85 (19.85) < 0.05 0.451 0.968
Polyunsaturated fatty acids (g/day) 19.01 (5.83) 3.12
(6.90)
2.29
(7.32)
18.82 (6.84) 3.64
(7.78)
2.62 (8.19) 0.761 0.528 0.800
Cholesterol (mg/day) 426.16 (105.26) −40.19 (106.38) −48.23 (121.61) 418.58 (118.16) −35.06 (124.82) −41.95 (132.46) 0.495 0.934 0.733
Trans-fatty acids (g/day) 0.72
(0.41)
−0.27 (0.39) −0.28 (0.43) 0.70
(0.44)
−0.37 (0.45) −0.37 (0.46) 0.579 < 0.001 < 0.001
Linolenic acid 1.74
(0.67)
0.52
(0.84)
0.37
(0.95)
1.72
(0.78)
0.63
(0.98)
0.44 (0.92) 0.775 0.248 0.538
Carbohydrate percentage (%) 36.72 (5.44) −1.34 (6.41) −1.01 (5.90) 36.72 (5.89) −2.06 (6.67) −1.35 (6.71) 1 0.076 0.462
Protein percentage (%) 17.44 (2.46) 1.28
(2.98)
0.84
(2.79)
17.62 (2.68) 1.88
(3.02)
1.83 (3.27) 0.481 < 0.001 < 0.001
Total fat percentage (%) 43.22 (5.36) 0.90
(6.52)
0.97
(6.14)
43.33 (5.70) 1.27
(6.70)
0.64 (6.93) 0.837 0.203 0.526
Saturated fatty acid percentage (%) 11.18 (1.97) −1.44 (2.16) −1.48 (1.96) 11.09 (1.82) −1.86 (1.95) −1.91 (1.99) 0.635 < 0.05 < 0.001
Monounsaturated fatty acid percentage (%) 22.41 (3.58) 1.91
(5.33)
2.27
(4.86)
22.34 (4.10) 3.16
(5.55)
2.89 (5.49) 0.856 0.004 0.219
Polyunsaturated fatty acid percentage (%) 6.95
(1.65)
1.64 (2.25) 1.37
(2.15)
7.21
(2.17)
1.82 (2.48) 1.38 (2.51) 0.185 0.014 0.198
Meat and meat products (g/day) 174.48 (59.31) −17.35 (60.32) −24.14 (61.51) 166.54 (52.82) −7.08 (60.80) −9.02 (63.08) 0.155 0.279 < 0.05
Fish (g/day) 120.91 (42.98) 17.11 (49.01) 6.91 (47.91) 126.49 (46.18) 15.53 (60.00) 14.27 (57.86) 0.207 0.523 0.005
Vegetables (g/day) 343.34 (149.73) 42.53 (186.18) 33.25 (171.62) 354.26 (122.21) 49.97 (176.83) 57.45 (143.06) 0.422 0.226 < 0.05
Total cereals (g/day) 129.44 (58.75) −5.29 (69.71) −7.00 (61.00) 119.38 (63.50) −0.15 (63.61) 6.69 (78.60) 0.098 0.248 0.450
Dairy products (g/day) 370.65 (181.52) 14.88 (209.43) −10.69 (208.67) 339.42 (168.83) 27.83 (214.99) 35.79 (189.12) 0.073 0.629 0.105
Nuts (g/day) 15.69 (15.92) 21.24 (26.01) 19.97 (25.91) 15.83 (16.73) 28.66 (25.76) 25.12 (25.57) 0.933 < 0.05 < 0.05
Fruit (g/day) 351.48 (174.25) 0.63 (224.44) 35.68 (223.37) 351.14 (174.26) 19.97 (221.11) 22.88 (209.81) 0.984 0.255 0.479
Legumes (g/day) 20.53 (10.15) 3.99 (12.26) 3.35 (13.21) 19.73 (9.02) 7.26 (12.01) 5.32 (11.78) 0.399 0.007 0.145
Olive oil (g/day) 47.77 (13.78) −0.11 (17.34) 1.35 (16.49) 45.47 (14.44) 1.89 (17.33) 2.17 (16.41) 0.100 0.906 0.244
Virgin olive oil (g/day) 30.39 (20.44) 13.40 (22.33) 13.94 (21.70) 31.61 (20.07) 12.29 (21.66) 13.61 (21.43) 0.544 0.963 0.580
Sunflower oil (g/day) 0.74
(2.81)
−0.65 (2.77) −0.40 (2.56) 1.35
(6.44)
−1.31 (6.65) −1.19 (6.24) 0.214 0.755 0.327
Dietary fiber (g/day) 24.93 (7.18) 5.80
(8.72)
5.08
(8.75)
25.25 (6.93) 7.29
(8.83)
6.93
(8.16)
0.645 < 0.05 < 0.001
Alcohol (g/day) 9.76 (12.52) −3.59 (10.38) −3.36 (8.86) 8.05
(9.84)
−4.02 (9.45) −4.04 (7.81) 0.128 < 0.05 < 0.05