Table 2.

Baseline characteristics in control, prediabetic, and diabetic groups.

Variables	Control	Prediabetic	Diabetic	p-value
Number, n (%)	117 (36%)	35 (10.77%)	173 (53.23%)	–
Age (years)	38.2 ± 10.7 (65.0)	36.0 ± 12.1 (60.0)	48.7 ± 11.7 (85.0)	0.000
Weight (kg)	66.8 ± 11.1 (98.0)	65.8 ± 9.8 (93.5)	63.9 ± 12.1 (105.0)	0.112
Height (cm)	80.1 ± 81.8 (181.0)	106.5 ± 77.1 (176.0)	98.4 ± 76.6 (178.0)	0.085
BMI (kg/m2)	24.6 ± 3.5 (33.0)	24.9 ± 3.0 (31.0)	25.6 ± 4.0 (40.0)	0.049
WC (cm)	85.1 ± 10.4 (110.0)	86.0 ± 9.2 (105.0)	87.1 ± 10.3 (116.0)	0.438
HC (cm)	92.2 ± 8.3 (113.0)	93.7 ± 6.1 (108.0)	91.1 ± 8.2 (113.0)	0.302
SBP (mmHg)	123.0 ± 13.9 (167.0)	130.8 ± 15.8 (160.0)	134.3 ± 18.9 (216.0)	0.000
DBP (mmHg)	82.6 ± 10.8 (118.0)	85.4 ± 11.2 (112.0)	85.2 ± 8.5 (115.0)	0.066
PP (Beats/min)	75.8 ± 11.9 (122.0)	79.6 ± 10.9 (106.0)	83.3 ± 11.2 (124.0)	0.000
FBG (mmol/L)	4.8 ± 0.4 (5.5)	6.0 ± 0.4 (6.8)	10.8 ± 4.5 (26.9)	0.000
XO (U/L)	2.9 ± 1.8 (8.2)	3.7 ± 1.9 (7.8)	5.8 ± 3.6 (18.9)	0.000
SUA (mg/dL)	6.5 ± 1.8 (12.9)	6.1 ± 1.7 (9.6)	4.9 ± 1.9 (10.6)	0.000
Creatinine (mg/dL)	0.9 ± 0.2 (1.3)	0.8 ± 0.2 (1.2)	0.9 ± 0.4 (2.5)	0.631
eGFR (mL/min/1.73 m2)	92.8 ± 16.7 (149.1)	91.1 ± 12.1 (114.2)	86.0 ± 21.4 (147.0)	0.028
SA (g/L)	50.4 ± 14.4 (94.4)	48.4 ± 8.0 (68.4)	42.6 ± 9.2 (67.0)	0.001
TG (mg/dL)	178.2 ± 96.6 (516.4)	183.2 ± 113.5 (474.4)	225.3 ± 138.6 (812.6)	0.006
TC (mg/dL)	204.3 ± 58.1 (426.1)	216.4 ± 67.5 (377.7)	231.9 ± 106.7 (584.0)	0.041
HDL (mg/dL)	32.6 ± 10.9 (82.0)	32.6 ± 8.8 (55.0)	36.6 ± 15.5 (112.4)	0.044
LDL (mg/dL)	136.2 ± 52.9 (317.2)	149.1 ± 57.4 (307.5)	152.1 ± 101.7 (517.2)	0.290

Values are presented as mean ± SD with maximum values in parentheses.

p-values are given for differences in control, prediabetic, and diabetic groups. p-values are obtained from one-way ANOVA.