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. 2022 Nov 23;17:100521. doi: 10.1016/j.fochx.2022.100521

Fig. 1.

Fig. 1

Contour plots of anthocyanin content from purple corn flour with respect to X2 -temperature and X3 - liquid/solid ratio (a); X2 - temperature and X4 - ethanol concentration (b); X3 liquid/solid ratio and X4 - ethanol concentration (c). (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)