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. 2022 Nov 23;17:100521. doi: 10.1016/j.fochx.2022.100521

Table 1.

Experimental data of the validation of predicted values for total anthocyanins content (TAC) at optimal extraction conditions.

Dependent variable Predicted value 95 % Confidence intervals Experimental value CV
(%)
Error (%)
TAC (mg C3G/g DW) 13.77 12.19 – 15.36 14.04 ± 0.02 1.08 1.95