Table 3.
BMI, glucose, HbA1c, lipid parameters, hsCRP [mg/l] among participants with (DM) and without DM2 (nDM)
| Feature | P | |||
|---|---|---|---|---|
| All patients N = 70 (SD) |
DM N = 35 (SD) |
nDM N = 35(SD) |
||
| BMI | 31,37 ± 4,2 | 33,87 ± 4,4 | 29,04 ± 3,3 | 0,202 |
| TC [mmol/l] | 4,38 ± 1,19 | 4,06 ± 0,86 | 4,70 ± 1,38 | 0,022 |
| LDL-C [mmol/l] | 2,29 ± 0,90 | 2,03 ± 0,74 | 2,54 ± 0,98 | 0,020 |
| TG [mmol/l] | 1,81 ± 1,36 | 1,80 ± 1,16 | 1,82 ± 1,55 | 0,951 |
| HDL-C [mmol/l] | 1,26 ± 0,40 | 1,22 ± 0,44 | 1,31 ± 0,34 | 0,363 |
| hsCRP [mg/l] | 1,55 ± 1,08 | 1,60 ± 1,23 | 1,50 ± 0,92 | 0,684 |
| Glucose [mmol/l] | 6,19 ± 1,82 | 7,05 ± 2,26 | 5,32 ± 0,28 | 0,000 |
| HbA1c [%] | 6,04 ± 0,87 | 6,49 ± 1,01 | 5,59 ± 0,28 | 0,000 |
DM Participants with diabetes type 2, nDM Participants without diabetes type 2, HbA1c-Hemoglobin A1c, SD Standard deviation