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. 2022 Dec 3;33(12):78. doi: 10.1007/s10856-022-06700-4

Fig. 10.

Fig. 10

A–D, Bacteria (Escherichia coli) inhibition zone of fiber mats with different component ratios on agar plates; A′–D′, Bacteria (Staphylococcus aureus) inhibition zone of fiber mats with different component ratios on agar plates [141]