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. 2022 Nov 21;10:1072868. doi: 10.3389/fbioe.2022.1072868

FIGURE 3.

FIGURE 3

Effect of pH on phenol degradation and the growth of D. salina: the residual phenol concentrations (A), biomass concentrations (B) and Fv/Fm values (C) of D. salina and pH of culture medium (D) under 0.4 g L−1 D. salina, 0.2 g L−1 H. mongoliensis, 120 μmol m−2 s−1 and 25°C conditions.