Table 5.

Comparison of the changes after 2 years from the beginning of intervention in the total energy intake and energy‐producing nutrients between the intensive intervention and control groups

	Intensive intervention group (n = 44)	Control group (n = 43)	P‐value
Changes in the total energy intake (kcal/day)	−145 ± 337	14 ± 379	0.042
Changes in protein intake (g/day)	−2 ± 13	2 ± 18	0.292
Change in fat intake (g/day)	0 ± 15	3 ± 19	0.395
Change in carbohydrate intake (g/day)	−33 ± 55	−8 ± 49	0.033

Values are expressed as the mean ± standard deviation. Unpaired t‐test.