Table 2.
Baseline characteristics of participants according to the healthy lifestyle scores. Values are numbers (percentages)
| Characteristic | Healthy lifestyle score | P value | ||||
|---|---|---|---|---|---|---|
| 0–3 (n = 1,087) | 4 (n = 1,534) | 5 (n = 1,874) | 6 (n = 1,780) | 7– (n = 1,044) | ||
| Men | 853 (78.47) | 880 (57.37) | 813 (43.38) | 584 (32.81) | 297 (28.45) | <0.01 |
| Age <45 years | 531 (48.85) | 772 (50.33) | 1004 (53.58) | 1060 (59.55) | 676 (64.75) | <0.01 |
| Urban | 458 (42.13) | 570 (37.16) | 642 (34.26) | 520 (29.21) | 306 (29.31) | <0.01 |
| Education years <9 years | 511 (47.01) | 851 (55.48) | 1107 (59.07) | 1082 (60.79) | 613 (58.72) | <0.01 |
| Sedentary behavior <6 h/day | 811 (74.61) | 1313 (85.59) | 1699 (90.66) | 1672 (93.93) | 1009 (96.65) | <0.01 |
| Sleep time 7–9 h/day | 565 (51.98) | 1078 (70.27) | 1514 (80.79) | 1579 (88.71) | 987 (94.54) | <0.01 |
| Never smoking | 256 (23.55) | 811 (52.87) | 1360 (72.57) | 1562 (87.75) | 1013 (97.03) | <0.01 |
| Never drinking | 307 (28.24) | 875 (57.04) | 1460 (77.91) | 1595 (89.61) | 1003 (96.07) | <0.01 |
| 18.5 ≤BMI ≤23.9 kg/m2 | 431 (39.83) | 815 (53.3) | 1121 (59.88) | 1390 (78.18) | 911 (87.26) | <0.01 |
| Vegetable intake ≥300 g/day | 457 (42.24) | 868 (56.66) | 1282 (68.81) | 1418 (80.98) | 924 (91.21) | <0.01 |
| Fruit intake ≥200 g/day | 25 (2.32) | 42 (2.77) | 90 (4.84) | 124 (7.07) | 143 (13.94) | <0.01 |
| Edible oil intake ≤30 g/day | 108 (9.94) | 265 (17.28) | 583 (31.11) | 785 (44.1) | 801 (76.72) | <0.01 |
| Salt intake ≤6 g/day | 86 (7.92) | 223 (14.54) | 402 (21.45) | 626 (35.17) | 773 (74.04) | <0.01 |
| Dyslipidemia | 700 (64.4) | 916 (59.71) | 1051 (56.08) | 921 (51.74) | 515 (49.33) | <0.01 |
| Hypertension | 320 (29.44) | 440 (28.68) | 455 (24.28) | 364 (20.45) | 177 (16.95) | <0.01 |
| Family history of diabetes | 21 (2.49) | 19 (1.72) | 24 (1.74) | 17 (1.31) | 17 (2.21) | 0.317 |
The information on family history of diabetes was missing in 1925 participants. BMI, body mass index.