. 2022 Nov 19;102(2):102353. doi: 10.1016/j.psj.2022.102353

Table 3.

Effect of dietary ME and CP levels on pectoral CP, CF, and moisture content (dry matter basis).

ME, MJ/kg	CP, %	Crude protein, %	Crude fat, %	Moisture, %
11.31	14.0	95.86^b	3.33^c	74.77
11.31	15.0	95.01^cd	3.60^bc	74.80
11.31	16.0	95.57^c	3.00^ce	74.78
11.51	14.0	92.84^e	6.43^a	74.07
11.51	15.0	96.67^a	3.27^c	74.92
11.51	16.0	94.88^d	4.67^b	74.24
11.71	14.0	95.09^cd	4.46b^c	74.99
11.71	15.0	96.16^ab	3.29^c	74.70
11.71	16.0	95.31^cd	4.90^b	74.70
SEM	0.072	0.148	0.153

Main effects

ME	11.31	95.48^a	3.31^b	74.79
	11.51	94.80^b	4.79^a	74.41
	11.71	95.52^a	4.22^a	74.80
	P-value	<0.01	<0.01	0.51

CP	14.0	94.60^c	4.74^a	74.61
	15.0	95.94^a	3.39^b	74.81
	16.0	95.26^b	4.19^a	74.58
	P-value	<0.01	<0.01	0.80
ME × CP	P-value	<0.01	<0.01	0.783

Data in the same column without letters or the same letter superscripts mean no significant difference (P > 0.05), different letter superscripts mean significant difference (P < 0.01 as highly significant, P < 0.05 as significant)