Table 1.
Sensory Evaluation Standards and Scores of Blueberry Wines
Index | Standards | Scores | Index | Standards | Scores |
---|---|---|---|---|---|
Color | Ruby red | 7 | Harmony (fruit and wine flavor) | Very harmonious | 15 |
Purplish red | 7 | Harmonious | 12 | ||
Brick red | 5 | Average harmonious | 9 | ||
Dark purplish red | 3 | Not harmonious | 5 | ||
Faint red | 1 | Contain other flavors | 2 | ||
Luster | Rich luster | 7 | Sourness and sweetness | Too sour, too sweet | 9 |
Good luster | 6 | Moderate sour and sweet | 15 | ||
Average luster | 4 | Slightly sour | 6 | ||
Poor luster | 2 | Slightly sweet | 12 | ||
No luster | 1 | Bitter | 4 | ||
Clarity | clear and transparent | 6 | Alcoholic taste | Too alcoholic taste | 9 |
Good clarity | 5 | Rich and balanced | 15 | ||
Average clarity | 4 | Average taste | 12 | ||
Poor clarity | 3 | Poor taste | 6 | ||
Very poor clarity | 2 | No taste | 1 | ||
Aroma | Rich aroma | 15 | Characteristics | Typical and unique blueberry flavor | 20 |
Good aroma | 12 | Good and unique blueberry flavor | 16 | ||
Average aroma | 9 | Average blueberry flavor | 12 | ||
Poor aroma | 6 | Poor blueberry flavor | 8 | ||
No aroma | 3 | No blueberry flavor | 4 |