Table 5.
(a) Principal component scores after standardization. (b) Ranking comparison between model evaluation and sensory test of blueberry wines. (c) Evaluation scores for blueberry wines.
| (a) | ||||
|---|---|---|---|---|
| Sample | Model Evaluation |
Sensory Test |
||
| Score | Rank | Score | Rank | |
| A(Y1) | −2.13906 | 8 | 56.53 | 8 |
| B(Y2) | −1.12350 | 6 | 60.20 | 6 |
| C(Y3) | 0.32048 | 5 | 69.00 | 5 |
| D(Y4) | 0.33667 | 4 | 69.42 | 4 |
| E(Y5) | 1.26322 | 2 | 78.28 | 1 |
| F(Y6) | −1.68121 | 7 | 59.56 | 7 |
| G(Y7) | 1.23221 | 3 | 73.74 | 3 |
| H(Y8) | 1.30711 | 1 | 75.73 | 2 |
| (b) | |||
|---|---|---|---|
| Sample | F1 | F2 | F3 |
| A(Y1) | −2.43664 | −2.77307 | −0.05417 |
| B(Y2) | −1.56944 | −0.70810 | −0.87435 |
| C(Y3) | 1.69206 | −0.35405 | −1.71581 |
| D(Y4) | 1.24176 | −1.24524 | 1.38654 |
| E(Y5) | 1.69385 | 2.27359 | −1.94945 |
| F(Y6) | −2.53016 | −1.23382 | −0.48374 |
| G(Y7) | 2.40772 | 0.45019 | −0.08366 |
| H(Y8) | 2.41739 | −0.30975 | 1.91347 |
| Untreated(Y9) | −1.57625 | 1.84282 | 0.82010 |
| Ultrasonic(Y10) | −1.34029 | 2.05744 | 1.04107 |
| (c) | |
|---|---|
| Sample | Score |
| Untreated | 0.12940 |
| Ultrasonic | 0.35470 |