Table 4.
Summary of Water Absorption and Cooking time for boiled yam.
Clone ID | WAb | CT (min) |
---|---|---|
TDr 1400537 | 2.64 | 11.00 |
TDr 0900135 | 2.05 | 11.00 |
TDr Mecca kusa | 4.61 | 18.00 |
TDr 1400766 | 4.10 | 12.00 |
TDr 1400359 | 3.51 | 12.00 |
TDr Ojuiyawo | 2.18 | 7.00 |
TDr 8902665 | 0.54 | 8.00 |
TDr 1400158 | 3.46 | 13.00 |
TDr 1401220 | 2.16 | 8.00 |
TDr 1000021 | 3.33 | 13.00 |
TDr 1401419 | 0.35 | 9.00 |
TDr 1401161 | 2.43 | 9.00 |
TDr 1100055 | 2.18 | 9.00 |
TDr 1100180 | 4.12 | 10.00 |
TDr 1401593 | 5.17 | 11.50 |
TDr 1400537 | 2.34 | 10.00 |
TDr 0900295 | 1.29 | 9.00 |
Min | 0.35 | 7.00 |
Max | 5.17 | 18.00 |
Mean | 2.73 | 10.62 |
SD | 1.35 | 2.61 |
WAb: Water absorption; CT: Cooking time, SD: Standard deviation.