Table 6.
Pearson correlation of STPA and ITPA of boiled yam.
I-hardness | S-hardness | |
---|---|---|
S-hardness | 0.470∗∗ | |
S-chewiness | –0.370∗ | –0.373∗ |
∗∗, ∗ Significant at p ≤ 0.01 and p ≤ 0.05 respectively.
I-Hardness (Instrumental hardness); S-Hardness: (sensory hardness).
S-Chewiness (Sensory chewiness).