Table 2.
Major three components with the percentage of different variety of pomelos in different countries.
| Pomelo Variety | Extraction Method | Major three components | Source | Reference | |
|---|---|---|---|---|---|
| DX-BT | Cold Press | Limonene | 69.4% | Da Xanh in Ben Tre province, Vietnam | (Lan-Phi and Vy 2015) |
| β-phellandrene | 12.8% | ||||
| Myrcene | 8.6% | ||||
| NR-VL | Cold Press | Limonene | 67.2% | Nam Roi in Vinh Long province, Vietnam | (Lan-Phi and Vy 2015) |
| γ-terpinene | 9.9% | ||||
| β-phellandrene | 9.2% | ||||
| BL-DT | Cold Press | Limonene | 77.6% | Buoi Long in Dong Thap province, Vietnam | (Lan-Phi and Vy 2015) |
| γ-terpinene | 13.5% | ||||
| α-pinene | 2.2% | ||||
| DX-DT | Cold Press | Limonene | 95.7% | Duong Cam in Dong Nai province, Vietnam | (Lan-Phi and Vy 2015) |
| Myrcene | 1.9% | ||||
| α-pinene | 0.6% | ||||
| Citrus sinensis Osbeck | Hydrodistillation | Limonene | 77.4% | Iran | (Golmohammadi, Borghei, and Zenouzi, 2018) |
| β-Myrcene | 6.1% | ||||
| L-Linalool | 5.1% | ||||
| Shatin pomelos (Teaka) | SFME at 450 W | Limonene | 80.7% | Hong Kong | (Chen et al., 2016) |
| Nootkatone | 8.9% | ||||
| β-Myrcene | 3.7% | ||||
| Shatin pomelos (Teaka) | SFME at 300 W | Limonene | 86.5% | Hong Kong | (Chen et al., 2016) |
| Nootkatone | 3.9% | ||||
| β-Myrcene | 2.1% | ||||
| Shatin pomelos (Teaka) | SFME at 150 W | Limonene | 78.1% | Hong Kong | (Chen et al., 2016) |
| Nootkatone | 9.3% | ||||
| β-Myrcene | 1.5% | ||||
| Shatin pomelos (Teaka) | Hydrodistillation | Limonene | 82.6% | Hong Kong | (Chen et al., 2016) |
| Nootkatone | 4.8% | ||||
| β-Myrcene | 2.5% | ||||
| Redblush | Cold Press | Limonene | 91.1% | Kenya | (Njoroge et al., 2005) |
| α-pinene | 0.5% | ||||
| sabinene and (Z)-carvone | 0.4% | ||||
| Pummelo | Hydrodistillation | Limonene | 94.8% | Kenya | (Njoroge et al., 2005) |
| α-pinene | 0.5% | ||||
| sabinene | 0.4% | ||||
| China pomelo | Cold Press | Limonene | 55.9% | Guan Xi, China | (He et al., 2019) |
| β-Myrcene | 31.2% | ||||
| α-pinene | 3.2% | ||||
| Citrus Paradisi. L | SFME | Limonene | 91.5% | Turkey | (Uysal et al., 2011) |
| trans-Limonene oxidec | 0.9% | ||||
| β-pinene | 0.8% | ||||
| Citrus Paradisi. L | Hydrodistillation | Limonene | 88.6% | Turkey | (Uysal et al., 2011) |
| β-pinene | 1.2% | ||||
| α-Terpinene | 1.0% | ||||
| Citrus latifolia (Tanaka) | Hydrodistillation | d-limonene | 47.5% | Brazil | (Atti-santos et al., 2005) |
| β-pinene | 12.4% | ||||
| γ-Terpinene | 12.3% | ||||
| Citrus latifolia (Tanaka) | Supercritical extraction | d-limonene | 48.9% | Brazil | (Atti-santos et al., 2005) |
| γ-Terpinene | 17.0% | ||||
| β-pinene | 14.5% | ||||
| Citrus sinensis L. | MAD | Limonene | 76.7% | Algier, Algeria | (Ferhat et al., 2006) |
| β-Myrcene | 4.3% | ||||
| Linalool | 3.1% | ||||
| Citrus sinensis L. | Hydrodistillation | Limonene | 78.5% | Algier, Algeria | (Ferhat et al., 2006) |
| β-Myrcene | 5.3% | ||||
| β-pinene | 2.7% | ||||
| Citrus maxima (white pomelo) | Hydrodistillation | Limonene | 67.58% | Dhaka, Bangladesh | This study |
| β-linalool | 7.53% | ||||
| Neral | 6.61% | ||||
| Citrus maxima Red Pomelo) | Hydrodistillation | Limonene | 73.82% | Dhaka, Bangladesh | This study |
| β-linalool | 5.42% | ||||
| Neral | 4.11% | ||||