Table 3.
Control rats | HFFD-rats | HFFD-rats + EAWE | HFFD-rats + Atorv | |
---|---|---|---|---|
Average food intake (g/rat) | 19.1 ± 2.3 | 26.3 ± 3.1 | 24.1 ± 2.7 | 22.1 ± 2.2 |
16.3 ± 2.1 | 22.1 ± 2.7 | 19.3 ± 3.1 | 18.7 ± 2.1 | |
TC (g/L) | 0.63 ± 0.09 | 0.75 ± 0.10∗ | 0.61 ± 0.09# | 0.69 ± 0.11# |
HDL-C (g/L) | 0.29 ± 0.03 | 0.19 ± 0.07∗ | 0.27 ± 0.11# | 0.23 ± 0.06∗#@ |
LDL-C (g/L) | 0.28 ± 0.02 | 0.49 ± 0.12∗ | 0.34 ± 0.13∗# | 0.36 ± 0.07∗#@ |
The values are statistically presented as follows:
p < 0.05 vs. normal rats.
p < 0.05 vs obese rats.
p < 0.05 vs. obse EAWE obese treated rats.