TABLE 1.
Participant characteristics
| Total sample % or M (SD) (n = 160) | In‐person % or M (SD) (n = 50) | Remote % or M (SD) (n = 110) | In‐person versus Remote (p‐value) | |
|---|---|---|---|---|
| Sex | ||||
| Female | 81.3 | 76.0 | 83.6 | 0.25 |
| Male | 18.7 | 24.0 | 16.4 | |
| Age | 53.4 (10.7) | 53.9 (8.8) | 53.2 (11.5) | 0.68 |
| Race/ethnicity | ||||
| American Indian/Alaskan Native | 1.3 | 2.0 | 0.9 | 0.57 |
| Asian | 3.1 | 6.0 | 1.8 | 0.16 |
| Black/African American | 13.8 | 22.0 | 10.0 | 0.04 |
| White | 78.8 | 66.0 | 88.2 | 0.001 |
| More than one race | 4.4 | 8.0 | 3.6 | 0.24 |
| Hispanic/Latino | 10.0 | 25.0 | 5.5 | 0.004 |
| Education | ||||
| College degree or higher | 76.9 | 62.0 | 83.6 | 0.003 |
| Married/partnered | 69.4 | 58.0 | 74.5 | 0.04 |
| BMI at start of phase I (kg/m2) | 34.4 (5.6) | |||
| Phase I weight loss (%) | 10.0 (3.6) | |||
| BMI at start of phase 2 (kg/m2) | 31.0 (5.3) | |||