Tomato |
|
SlAMS
|
Affects pollen viability |
Bao et al. (2022)
|
SlHyPRP1
|
Salt tolerance |
Tran et al. (2021)
|
SlPelo and SlMlo1
|
Tomato yellow leaf curl virus (TYLCV) and Powdery mildew fungus |
Pramanik et al. (2021)
|
CCD8
|
Host resistance to plants |
Bari et al. (2021)
|
K transporter HKT 1,2
|
Salt tolerance |
Vu et al. (2020)
|
SlMAPK3
|
Enhances heat stress tolerance |
Yu et al. (2019)
|
SlMAPK3
|
Drought stress response |
Wang et al. (2017)
|
BZR 1
|
Regulates heat stress tolerance |
Yin et al. (2018)
|
Coat protein, Replicase from Tomato yellow leaf curl virus
|
Induced resistance to tomato yellow leaf curl virus |
Tashkandi et al. (2018)
|
SlMlo1
|
Resistance to powdery mildew |
Nekrasov et al. (2017)
|
Pectate lyase (PL), polygalacturonase 2a (PG2a and beta-galactanase (TBG4)
|
Development of cell wall and modification of fruit color and weight |
Wang et al. (2018a)
|
APETALA2a (AP2a), NON-RIPENING (NOR) and FRUITFULL (FUL1/TDR4 and FUL2/MBP7)
|
Development and ripening of fruit |
Wang et al. (2018b)
|
SlGAI
|
Gibberellin responsive dwarf mutant |
Tomlison et al. (2019)
|
SBPase
|
Induced Leaf senescence in SBPase mutants |
Ding et al. (2018)
|
Psy1 and CrtR-b2
|
Change in Carotenoid biosynthesis |
D’Ambrosio et al. (2018)
|
lncRNA1459
|
Alters fruit ripening, lycopene, ethylene and carotenoid biosynthesis |
Li et al. (2018a)
|
SGR1, Blc, LCY-E, LCY-B1, LCY-B2
|
Increased lycopene content |
Li et al. (2018b)
|
SlCBF
|
The sharp decrease in chilling stress tolerance |
Li et al. (2018c)
|
PDS and GABA-TP1, GABA-TP2, GABA-TP3, CAT9 and SSADH
|
Increased γ-aminobutyric acid content |
Li et al. (2018d)
|
SlNPR1
|
Reduced drought tolerance |
Li. et al. (2019)
|
SlMYB12
|
Pink fruit color |
Deng et al. (2018)
|
RIN
|
Fruit ripening |
Jung et al. (2018)
|
SP, MUILT, FAS, CyCb, OVUTE and FW2.2
|
Fruit size and lycopene accumulation |
Zsogon et al. (2018)
|
SP, SP5, CLV3 and WUS, GGP1
|
Plant structure, Fruit ripening, Day-length response, Vitamin-C and fruit size |
Li et al. (2018e)
|
RIN and ethylene
|
Fruit ripening |
Li et al. (2020a)
|
RIN
|
Ethylene production and fruit ripening |
Ito et al. (2017)
|
SlORRM4
|
Fruit ripening |
Yang et al. (2017)
|
Alc
|
Shelf life |
Yu et al. (2017)
|
CLAVATA-WUSICHEL
|
Altered locule number |
Rodriguez-Leal et al. (2017)
|
Solyc12g038510
|
Jointless mutant, abscission |
Roldan et al. (2017)
|
phytoene synthase (PSY)
|
Fruit color |
Filler et al. (2017)
|
LEAFYCOTYLEDON1-LIKE4
|
Fruit metabolism |
Gago et al. (2017)
|
SlIAA9
|
Parthenocarpy |
Ueta et al. (2017)
|
SlAGL6
|
Parthenocarpic fruits |
Klap et al. (2017)
|
ANT1
|
Anthocyanin biosynthesis |
Cermak et al. (2015)
|
SlALS1
|
Enhanced herbicide resistance |
Danilo et al. (2019)
|
ALS
|
Herbicide resistance |
Veillet et al. (2019)
|
Brinjal |
|
SmelPPO4, SmelPPO5, and SmelPPO6 genes |
Reduced levels of flesh browning |
Maioli et al. (2020)
|
Potato |
|
StDND1, StCHL1, and DMG400000582(StDMR6-1) |
Late blight resistance |
Kieu et al. (2021)
|
GBSS genes |
Starch biosynthesis |
Andersson et al. (2018)
|
GBSS1
|
Starch biosynthesis |
Kusano et al. (2018)
|
GBSS
|
Starch and tuber quality |
Andersson et al. (2017)
|
St16DOX
|
Glycoalkaloids metabolism |
Nakayasu et al. (2018)
|
Coilin gene |
Biotic (PVY) and abiotic stress resistance |
Makhotenko et al. (2019)
|
Carrot |
|
F3H
|
Change in the anthocyanin biosynthesis pathway |
Klimek-Chodacka et al. (2018)
|
DcMYB113-like |
Anthocyanin biosynthesis |
Xu et al. (2019b)
|
Watermelon |
|
ALS
|
Enhanced herbicide resistance |
Tian et al. (2018)
|
Pumpkin |
|
GRF12, AHA1, and HAK5
|
Salt sensitivity |
Huang et al. (2019)
|
Lettuce |
|
LsNCED4
|
Seed germination inhibition |
Bertier et al. (2018)
|
Chinese Cabbage |
|
BraFLCs
|
The early-flowering phenotype that did not depend on vernalization |
Jeong et al. (2019)
|