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. 2022 Nov 22;13:1037091. doi: 10.3389/fgene.2022.1037091

TABLE 3.

List of traits modified by Crispr/Cas in vegetable crops.

Crop Target gene Trait modification References
Tomato
SlAMS Affects pollen viability Bao et al. (2022)
SlHyPRP1 Salt tolerance Tran et al. (2021)
SlPelo and SlMlo1 Tomato yellow leaf curl virus (TYLCV) and Powdery mildew fungus Pramanik et al. (2021)
CCD8 Host resistance to plants Bari et al. (2021)
K transporter HKT 1,2 Salt tolerance Vu et al. (2020)
SlMAPK3 Enhances heat stress tolerance Yu et al. (2019)
SlMAPK3 Drought stress response Wang et al. (2017)
BZR 1 Regulates heat stress tolerance Yin et al. (2018)
Coat protein, Replicase from Tomato yellow leaf curl virus Induced resistance to tomato yellow leaf curl virus Tashkandi et al. (2018)
SlMlo1 Resistance to powdery mildew Nekrasov et al. (2017)
Pectate lyase (PL), polygalacturonase 2a (PG2a and beta-galactanase (TBG4) Development of cell wall and modification of fruit color and weight Wang et al. (2018a)
APETALA2a (AP2a), NON-RIPENING (NOR) and FRUITFULL (FUL1/TDR4 and FUL2/MBP7) Development and ripening of fruit Wang et al. (2018b)
SlGAI Gibberellin responsive dwarf mutant Tomlison et al. (2019)
SBPase Induced Leaf senescence in SBPase mutants Ding et al. (2018)
Psy1 and CrtR-b2 Change in Carotenoid biosynthesis D’Ambrosio et al. (2018)
lncRNA1459 Alters fruit ripening, lycopene, ethylene and carotenoid biosynthesis Li et al. (2018a)
SGR1, Blc, LCY-E, LCY-B1, LCY-B2 Increased lycopene content Li et al. (2018b)
SlCBF The sharp decrease in chilling stress tolerance Li et al. (2018c)
PDS and GABA-TP1, GABA-TP2, GABA-TP3, CAT9 and SSADH Increased γ-aminobutyric acid content Li et al. (2018d)
SlNPR1 Reduced drought tolerance Li. et al. (2019)
SlMYB12 Pink fruit color Deng et al. (2018)
RIN Fruit ripening Jung et al. (2018)
SP, MUILT, FAS, CyCb, OVUTE and FW2.2 Fruit size and lycopene accumulation Zsogon et al. (2018)
SP, SP5, CLV3 and WUS, GGP1 Plant structure, Fruit ripening, Day-length response, Vitamin-C and fruit size Li et al. (2018e)
RIN and ethylene Fruit ripening Li et al. (2020a)
RIN Ethylene production and fruit ripening Ito et al. (2017)
SlORRM4 Fruit ripening Yang et al. (2017)
Alc Shelf life Yu et al. (2017)
CLAVATA-WUSICHEL Altered locule number Rodriguez-Leal et al. (2017)
Solyc12g038510 Jointless mutant, abscission Roldan et al. (2017)
phytoene synthase (PSY) Fruit color Filler et al. (2017)
LEAFYCOTYLEDON1-LIKE4 Fruit metabolism Gago et al. (2017)
SlIAA9 Parthenocarpy Ueta et al. (2017)
SlAGL6 Parthenocarpic fruits Klap et al. (2017)
ANT1 Anthocyanin biosynthesis Cermak et al. (2015)
SlALS1 Enhanced herbicide resistance Danilo et al. (2019)
ALS Herbicide resistance Veillet et al. (2019)
Brinjal
SmelPPO4, SmelPPO5, and SmelPPO6 genes Reduced levels of flesh browning Maioli et al. (2020)
Potato
StDND1, StCHL1, and DMG400000582(StDMR6-1) Late blight resistance Kieu et al. (2021)
GBSS genes Starch biosynthesis Andersson et al. (2018)
GBSS1 Starch biosynthesis Kusano et al. (2018)
GBSS Starch and tuber quality Andersson et al. (2017)
St16DOX Glycoalkaloids metabolism Nakayasu et al. (2018)
Coilin gene Biotic (PVY) and abiotic stress resistance Makhotenko et al. (2019)
Carrot
F3H Change in the anthocyanin biosynthesis pathway Klimek-Chodacka et al. (2018)
DcMYB113-like Anthocyanin biosynthesis Xu et al. (2019b)
Watermelon
ALS Enhanced herbicide resistance Tian et al. (2018)
Pumpkin
GRF12, AHA1, and HAK5 Salt sensitivity Huang et al. (2019)
Lettuce
LsNCED4 Seed germination inhibition Bertier et al. (2018)
Chinese Cabbage
BraFLCs The early-flowering phenotype that did not depend on vernalization Jeong et al. (2019)