Fig. 4.
Effect of quercetin (QC) and OWSF (OW) on the content of tryptophan (A) and reducing sugar (B) of the chicken samples. Bars with different letters (A–D) indicate significant differences among different treatments (P < 0.05).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.