Table 4.

Effect of foliar application of SWEs on plant growth parameters (plant height, chlorophyll content, total fruit yield).

Treatments	Plant height (cm)		Chlorophyll content		Total fruit yield (kg)
	Tomato	S. pepper	Tomato	S. Pepper	Tomato	S. Pepper
Control	83.72 ± 1.65a	66.77 ± 2.21a	42.95 ± 1.24a	45.19 ± 1.74a	17.26 ± 1.24a	18.00 ± 1.22a
SV	99.05 ± 1.96b	80.16 ± 1.78b	50.93 ± 1.34b	55.25 ± 1.53b	22.72 ± 1.38b	27.55 ± 1.52b
AS	110.97 ± 1.55c	86.36 ± 1.73c	51.83 ± 1.60c	57.27 ± 1.57c	23.56 ± 1.02b	30.16 ± 1.83c

The data represent the mean ± SD of n = 30 plants. Total fruit yield harvest was from 30 plants. Significance was tested by one-way ANOVA followed by LSD post hoc analysis (P < 0.05). Different letters denote a significant difference between groups where P < 0.05. Statistical tests were done on each crop separately.