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. 2022 Oct 13;8(4):359–368. doi: 10.1007/s41030-022-00200-0

Table 1.

Clinical characteristics of the study groups at baseline

Overall (n = 160) Readmission group (n = 62) Non-readmission group (n = 98) p value
Mean age ± SD, y 82.78 ± 9.84 85.87 ± 6.89 80.83 ± 10.91 0.001a
Sex, female, N (%) 61 (38.1) 42 (40.4) 19 (33.9) 0.528b
BMI ± SD (kg/m2) 21.69 ± 5.27 20.54 ± 4.46 22.42 ± 5.63 0.021a
CCI, N (%)
 0 20 (12.5) 10 (9.6) 10 (17.9) 0.424b
 1 90 (56.2) 62 (59.6) 28 (50.0)
 2 43 (26.9) 27 (26.0) 16 (28.6)
 3 7 (4.4) 5 (4.8) 2 (3.6)
 > 4 0 (0.0) 0 (0.0) 0 (0.0)
Severity of pneumonia
 A-drop, N (%)
  Mild 24 (15.1) 13 (12.5) 11 (20.0) 0.167b
  Moderate 55 (34.6) 32 (30.8) 23 (41.8)
  Severe 65 (40.9) 48 (46.2) 17 (30.9)
  Very severe 15 (9.4) 11 (10.6) 4 (7.3)
Nutrition status
 GNRI on admission, [IQR] 88.95 [77.69, 94.60] 83.88 [79.90, 91.87] 90.27 [76.07, 96.68] 0.006c
Number of drugs on admission, [IQR] 6 [4, 8] 6 [5, 8] 6 [4, 8] 0.106c
ADL score
 BI on admission [IQR] 30 [17.5, 40] 30 [17.5, 40] 30 [17.5, 41.25] 0.713c
 BI at discharge [IQR] 35 [20, 42.5] 30 [20, 40] 35 [20, 45] 0.517c
 BI change [IQR] 0 [− 10, 20] 0 [− 10, 16.25] 0 [− 11.25, 20] 0.116c
Assessment of the level of food consumption
 FOIS score at the start of feeding [IQR] 4 [2, 5] 5 [3, 5.25] 3 [0, 4] 0.652c
 FOIS score at discharge [IQR] 4 [0, 4] 4 [2.75, 5] 3 [0, 4] 0.002c
 FOIS change [IQR] 0 [− 2, 1] − 1 [− 2, 1] 0 [-2, 1] 0.029c
From admission to the start of feeding ± SD (days) 5.06 ± 13.16 6.87 ± 18.08 3.91 ± 8.76  < 0.001a
Rehabilitation staff intervention, n (%)
 Physical therapist 160 (100) 62 (100) 98 (100) –
 Occupational therapist 5 2 3 0.953b
 Speech-language pathologist 12 3 9 0.309b
Period from admission to rehabilitation ± SD (days) 4.21 ± 1.24 5.21 ± 2.46 3.98 ± 1.24 0.297a
Length of stay ± SD (days) 26.01 ± 25.39 26.92 ± 28.54 25.59 ± 17.07 0.841a

SD standard deviation; BMI body mass index; CCI Charlson comorbidity index; IQR interquartile range; GNRI geriatric nutritional risk index; ADL activities of daily living; BI Barthel index; FOIS functional oral intake scale

aStudent’s t test

bχ2 test

cMann–Whitney U test