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. 2022 Nov 23;13:1028992. doi: 10.3389/fphys.2022.1028992

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Copyright © 2022 Radhakrishnan, Silva, Lock, Belghit and Philip.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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In vitro amino acids solubility of reference and test diets using salmon and commercial enzyme. Values are means of 2 values, with their standard deviation represented by vertical bars. Capital letters (A,B) indicate statistical difference between salmon enzyme and commercial enzyme detected with two-way ANOVA followed by Tukey’s multiple comparisons. Small letters (a,b) indicate the statistical difference between diets detected with one-way ANOVA. In vitro solubility values of the reference and test diets for remaining amino acids are presented in Supplementary Table S1.