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. 2022 Nov 23;9:1036795. doi: 10.3389/fnut.2022.1036795

TABLE 1.

Characteristics of participants by groups of vitamin E intake.

Total Low intake (<13.20 mg/d) Low-medium intake (13.20∼17.54 mg/d) Medium-high intake (17.54∼23.63 mg/d) High intake (>23.63 mg/d)





(n = 1550) (n = 387) (n = 388) (n = 388) (n = 387) P-value*
Baseline
Age, mean (SD) 71.05 (7.1) 73.66 (7.5) 71.11 (6.8) 70.88 (7.0) 68.56 (6.1) <0.001
Sex, female, n (%) 834 (53.8) 233 (60.2) 218 (51.2) 205 (52.8) 178 (46.0) 0.001
Cigarette smoking, n (%) 164 (10.6) 36 (9.3) 31 (8.0) 45 (11.6) 52 (13.5) 0.065
Alcohol drinking, n (%) 143 (9.2) 30 (7.8) 38 (9.9) 36 (9.3) 39 (10.1) 0.697
Education year, mean (SD) 11.94 (4.0) 11.00 (4.5) 11.94 (4.0) 12.19 (3.9) 12.63 (3.5) <0.001
APOE ε4+, n (%) 259 (16.7) 62 (16.0) 68 (17.5) 60 (15.5) 69 (17.8) 0.777
Physical activity (METs), mean (SD) 25.73 (24.9) 21.49 (22.5) 25.35 (23.4) 25.29 (26.9) 30.80 (25.9) <0.001
Cognitive activity, mean (SD) 39.42 (12.0) 34.98 (11.9) 38.98 (11.7) 40.68 (12.0) 43.09 (11.1) <0.001
BMI, mean (SD) 24.67 (3.5) 24.15 (3.6) 24.51 (3.3) 25.07 (3.5) 24.95 (3.4) 0.001
CESD, mean (SD) 7.88 (7.8) 8.70 (8.2) 7.99 (7.9) 7.51 (7.3) 7.33 (7.7) 0.068
Total energy intake, kcal/d, mean (SD) 1254.93 (685.0) 896.25 (230.8) 1121.20 (261.7) 1275.55 (323.0) 1727.85 (1133.6) <0.001
Polyunsaturated fatty acid intake, g/d, mean (SD) 5.36 (7.5) 2.91 (1.2) 4.22 (1.5) 5.17 (1.8) 9.15 (14.1) <0.001
Carotene intake, μg/d, mean (SD) 2973.49 (2206.7) 2035.96 (940.1) 2619.31 (1211.8) 2981.80 (1423.9) 4259.68 (3533.9) <0.001
Vitamin C intake, mg/d, mean (SD) 94.50 (61.5) 61.83 (26.7) 80.42 (23.8) 93.88 (29.1) 141.98 (97.5) <0.001
Follow-up
Incident dementia cases, n (%) 135 (8.7) 55 (14.2) 30 (7.7) 33 (8.5) 17 (4.4) <0.001
Rate of annual MMSE decline, mean (SD) 0.35 (1.0) 0.53 (1.5) 0.31 (1.0) 0.34 (0.8) 0.21 (0.6) <0.001

*Comparison among the four groups; APOE, apolipoprotein E; BMI, Body mass index; CESD, Center for Epidemiologic Studies Depression Scale.