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. 2022 Nov 23;9:963368. doi: 10.3389/fnut.2022.963368

FIGURE 2.

FIGURE 2

Protein quality in normal maize and QPM. By virtue of its replacement by higher quality non-prolamins, the lower expression of prolamins increases protein quality on one hand and decreases the chances of any adverse reactions in some patients with celiac disease as observed in normal maize.