TABLE 3.

Proximate composition of maize flour and Chapatti from different genotypes.

	Flour	Moisture (%)	Fat (%)	Protein (%)	Ash (%)	Fiber (%)	Carbohydrates (%)
1	PMH 10	5.13 ± 0.01A	4.07 ± 0.21D	8.08 ± 0.03E	1.90 ± 0.16A	1.34 ± 0.10A	79.48 ± 0.20C
2	IQPMH 1708	3.43 ± 0.19E	4.57 ± 0.08B	8.47 ± 0.05F	1.28 ± 0.07B	1.10 ± 0.03B	81.15 ± 0.10B
3	IQMH 203	4.21 ± 0.08C	5.13 ± 0.10A	8.38 ± 0.54EF	1.27 ± 0.10B	1.10 ± 0.00B	78.62 ± 0.23C
4	MCFL 15	3.02 ± 0.08F	4.47 ± 0.20B	9.58 ± 0.19C	1.99 ± 0.14B	1.36 ± 0.00A	79.58 ± 0.14C
5	MCFL 346	3.80 ± 0.06D	4.20 ± 0.18CD	8.88 ± 0.03D	1.24 ± 0.04B	1.13 ± 0.01B	80.76 ± 0.25B
6	White Hybrid 574	4.56 ± 0.09B	4.45 ± 0.13BC	10.18 ± 0.04B	1.08 ± 0.05B	1.17 ± 0.00B	78.56 ± 0.19C
7	Landrace 593	3.44 ± 0.04E	4.90 ± 0.10E	10.88 ± 0.03A	0.45 ± 0.58C	1.13 ± 0.01B	79.20 ± 0.70A
	Mean Square	1.62***	5.83***	0.53***	3.25***	0.03***	8.83***
	Chapatti
1	PMH 10	24.82 ± 0.76C	3.93 ± 0.35B	8.18 ± 0.06E	1.48 ± 0.04C	1.06 ± 0.01B	60.53 ± 0.51A
2	IQPMH 1708	31.15 ± 1.68A	4.57 ± 0.08AB	8.33 ± 0.32E	1.53 ± 0.01B	0.98 ± 0.13B	53.70 ± 1.64B
3	IQMH 203	26.52 ± 3.31BC	4.83 ± 0.56A	9.63 ± 0.26C	1.71 ± 0.01A	0.18 ± 0.00D	58.93 ± 3.32A
4	MCFL 15	24.67 ± 0.52C	4.37 ± 0.37AB	10.05 ± 0.31AB	1.67 ± 0.00A	1.26 ± 0.06A	59.48 ± 0.93A
5	MCFL 346	25.95 ± 2.96C	4.00 ± 0.49B	8.73 ± 0.02D	1.41 ± 0.03D	0.99 ± 0.04B	58.92 ± 2.49A
6	White Hybrid 574	28.27 ± 2.90ABC	4.53 ± 0.12AB	9.95 ± 0.02BC	1.46 ± 0.02C	1.02 ± 0.00B	54.78 ± 2.93B
7	Landrace 593	29.91 ± 0.09AB	4.53 ± 0.47AB	10.38 ± 0.03A	1.36 ± 0.02E	0.55 ± 0.01C	53.27 ± 0.48B
	Mean Square	19.01**	0.31	0.052***	2.38***	0.41***	27.83***
	t Value	−21.93	−0.79	−0.50	−2.08	2.79	14.09
	Pr > |t|	<0.0001	0.4590	0.6326	0.0826	0.0317	<0.0001

Values presented as mean ± standard deviation.

Means in the same column with different alphabets in superscript are significantly different (p ≤ 0.001).

The means shown in the same column with common superscripts are not significantly different (p > 0.05).

***Highly significant at 0.001.