TABLE 6.
Sensory attributes and textural properties (Shear Value) of Chapatti from different genotypes.
| Sensory attributes | Textural properties | |||||
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| Genotypes | Color | Aroma | Taste | Overall acceptability | Shear value (N) | |
| 1 | PMH 10 | 6 ± 0.00AB | 6.3 ± 1.15A | 6.3 ± 0.58AB | 6 ± 0.5A | 4.77 ± 0.52C |
| 2 | IQPMH 1708 | 7.3 ± 0.58A | 7 ± 0.00A | 7 ± 1.00A | 7 ± 0.4A | 3.73 ± 0.43D |
| 3 | IQMH 203 | 7.7 ± 1.53A | 6 ± 1.73AB | 7 ± 1.00A | 7 ± 1.4A | 4.03 ± 0.42CD |
| 4 | MCFL 15 | 5 ± 1.00BC | 4.3 ± 1.15BC | 4.7 ± 0.58C | 5 ± 0.3B | 3.57 ± 0.28E |
| 5 | MCFL 346 | 6.3 ± 1.53AB | 3.3 ± 1.15C | 5 ± 1.00BC | 5 ± 0.4B | 5.98 ± 0.77B |
| 6 | White Hybrid 574 | 4 ± 1.73C | 5.3 ± 0.58AB | 5.7 ± 0.58ABC | 5 ± 0.3B | 6.96 ± 0.73A |
| 7 | Landrace 593 | 4 ± 0.00C | 5.3 ± 0.58AB | 5.7 ± 1.53ABC | 5 ± 0.6B | 3.36 ± 0.21D |
| Mean Square | 6.63*** | 4.60*** | 2.52** | 3.19*** | 6.73*** | |
Values presented as mean ± standard deviation.
Means in the same column with different alphabets in superscript are significantly different (p ≤ 0.001).
The means shown in the same column with common superscripts are not significantly different (p > 0.05).
***Highly significant at 0.001.