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. 2022 Dec 2;31:102076. doi: 10.1016/j.pmedr.2022.102076

Table A1.

Hazard ratios (95 % CI) for the incidence of MetS.

Variables Men
Women
HR 95 % CI HR 95 % CI
Change in exercise behavior
 Maintain regular exercise Ref. Ref.
 Maintain irregular exercise 0.93 0.78 1.11 0.95 0.84 1.09
 Maintain no exercise 0.79 0.68 0.92 1.00 0.90 1.11
 Increase 0.85 0.73 0.98 0.94 0.85 1.04
 Decrease 0.91 0.77 1.06 1.01 0.91 1.13
Number of screenings attended 0.52 0.48 0.564 0.49 0.46 0.52
Sociodemographic variable
Age
 <65 Ref. Ref.
 ≧65 2.12 1.85 2.43 2.01 1.80 2.25
Education level
 Junior high school or below 1.13 0.97 1.32 1.34 1.17 1.54
 Senior high school 1.16 0.99 1.35 1.13 0.97 1.31
College or above Ref. Ref.
Degree of PA at work
Light Ref. Ref.
 Moderate 0.91 0.80 1.02 0.96 0.87 1.07
 Vigorous 1.00 0.87 1.14 0.83 0.74 0.93
Living area***
 City 1.09 0.94 1.26 0.99 0.90 1.09
 Township 0.92 0.81 1.04 0.94 0.87 1.02
 Village Ref. Ref.
Personal health
 BMI***
 BMI < 24 Ref. Ref.
 24 ≤ BMI < 27 1.84 1.63 2.07 1.68 1.55 1.82
 BMI ≧ 27 2.17 1.88 2.50 1.80 1.64 1.97
Number of MetS components
 0 Ref. Ref.
 1 2.25 1.84 2.74 2.46 2.18 2.78
 2 4.41 3.64 5.35 4.48 3.97 5.06
Personal disease history
 Diabetes mellitus 1.45 1.20 1.76 1.47 1.26 1.72
 Hypertension 1.40 1.22 1.59 1.47 1.33 1.62
 Cardiac disease 0.95 0.74 1.22 1.13 0.96 1.34
 Hyperlipidemia 1.19 0.95 1.49 1.17 0.98 1.39
Health-related behaviors
Smoking
Never Ref. Ref.
 Former 1.00 0.87 1.15 0.63 0.33 1.22
 Current 1.19 1.05 1.35 1.16 0.78 1.72
Chewing betel nuts
Never Ref. Ref.
 Former 1.04 0.90 1.21 2.87 0.98 8.40
 Current 1.15 0.96 1.36 0.55 0.14 2.22
Drinking alcohol
Never Ref. Ref.
 Former 1.2 0.9 1.5 0.25 0.06 1.06
 Occasional 0.9 0.8 1.1 0.87 0.66 1.16
 Frequent 1.0 0.9 1.2 0.97 0.87 1.08
Dietary habits
 Vegetable ≧ 3 bowls/day 1.03 0.89 1.18 1.10 1.00 1.22
 Fruit ≧ 7 times/week 1.12 1.01 1.25 1.02 0.95 1.09
 Little beverage 0.99 0.89 1.10 0.97 0.89 1.05
 Little snack 0.97 0.87 1.07 1.10 1.03 1.18
Adjusted for all covariates: age, education, degree of PA at work, living area, BMI, number of screenings attended, number of MetS components, personal disease history, health-related behaviors (smoking, chewing betel nuts, drinking alcohol), and dietary habits (vegetables, fruit, beverages, snacks).