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. 2022 Nov 30;27(1):102721. doi: 10.1016/j.bjid.2022.102721

Table 1.

Comparison between rapid and reference identification methods.

Microorganism Total Agree Disagree No organism detected % Correct identification
Enterobacterales
 Escherichia coli 85 85 0 0 100%
 Enterobacter cloacae complex 15 10 1 4 66.60%
 Klebsiella aerogenes 8 8 0 0 100%
 Klebsiella oxytoca 5 5 0 0 100%
 Klebsiella pneumoniae 74 72 0 2 97.30%
 Morganella morganii 8 7 0 1 87.50%
 Proteus mirabilis 9 7 0 2 77.70%
 Raoultella planticola 2 1 0 1 50%
 Serratia marcescens 12 11 0 1 91.66%
 Salmonella group 3 1 1 1 33.30%
Non-fermenters
 Acinetobacter baumannii 14 12 0 2 85.70%
 Acinetobacter lwoffii 1 1 0 0 100%
 Pseudomonas aeruginosa 37 35 0 2 94.6%
 Pseudomonas putida 1 1 0 0 100%
 Pseudomonas stutzeri 1 1 0 0 100%
 Ralstonia mannitolilytica 1 1 0 0 100%
 Ralstonia pickettii 4 3 0 1 75%
 Sphingomonas paucimobilis 1 1 0 0 100%
 Stenotrophomonas maltophilia 3 2 0 1 66.60%
 Total 284 264 2 18 92.9%