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. Author manuscript; available in PMC: 2023 Apr 1.
Published in final edited form as: Nat Microbiol. 2022 Sep 22;7(10):1673–1685. doi: 10.1038/s41564-022-01224-7

Extended Data Figure 4. Amino acids and peptides stimulate the growth of different Veillonella strains.

Extended Data Figure 4.

a) The growth of various Veillonella strains was studied in SKbN with 0.5% yeast extract, and with and without 1% casitone, 1% casamino acids, or 50 mM L-aspartic acid (n=3 biological replicates). b) The addition of lactate or malate stimulates growth of V. parvula in SKb medium (n=4 biological replicates). Growth rates (μmax) were calculated for each growth curve. Data represent mean ± SEM, analyzed by one-way ANOVA and Tukey’s HSD test (a) or Dunnett’s test (b). NS, not significant.