Fig. 6. Predicted phenotypes of the bacterial community in different dietary animal proteins.

(A) Aerobic; (B) Anaerobic; (C) Facultatively anaerobic; (D) Gram positive; (E) Gram negative; (F) Forms biofilms; (G) Contains mobile elements; (H) Stress tolerant; (I) Potentially pathogenic; Red dot means each sample. Letters (a, b, c) indicate that difference is significant at 0.05 level.