Table 5.
Microbial population of lactic acid bacteria during 28 days.
| Storage times | samples | Species | Clone numbers out of 30 (%) |
|---|---|---|---|
| 1 week | Kimchi A | Leuconostoc mesenteroides | 14/30 (46.7) |
| Weissella koreensis | 3/30 (10.0) | ||
| Lactobacillus sakei | 11/30 (36.7) | ||
| Lactobacillus plantarum | 2/30 (6.6) | ||
| Kimchi B | Leuconostoc mesenteroides | 13/30 (43.3) | |
| Leuconostoc citreum | 7/30 (23.3) | ||
| Lactobacillus sakei | 10/30 (33.3) | ||
| Kimchi C | Leuconostoc mesenteroides | 26/30 (86.7) | |
| Weissella koreensis | 1/30 (3.3) | ||
| Lactobacillus sakei | 3/30 (10.0) | ||
| Kimchi D | Leuconostoc mesenteroides | 24/30 (80.0) | |
| Weissella koreensis | 2/30 (6.7) | ||
| Lactobacillus sakei | 4/30 (13.3) | ||
| 3 weeks | Kimchi A | Leuconostoc mesenteroides | 11/30 (36.7) |
| Lactobacillus sakei | 17/30 (56.7) | ||
| Lactobacillus plantarum | 2/30 (6.6) | ||
| Kimchi B | Leuconostoc mesenteroides | 8/30 (26.7) | |
| Leuconostoc citreum | 5/30 (16.7) | ||
| Lactobacillus sakei | 11/30 (26.7) | ||
| Lactobacillus plantarum | 6/30 (20.0) | ||
| Kimchi C | Leuconostoc mesenteroides | 22/30 (73.4) | |
| Lactobacillus sakei | 7/30 (23.3) | ||
| Uncultured bacterium | 1/30 (3.3) | ||
| Kimchi D | Leuconostoc mesenteroides | 21/30 (70.0) | |
| Lactobacillus sakei | 4/30 (13.3) | ||
| Lactobacillus plantarum | 5/30 (16.7) | ||
| 4 weeks | Kimchi A | Leuconostoc mesenteroides | 8/30 (26.7) |
| Lactobacillus sakei | 15/30 (50.0) | ||
| Lactobacillus plantarum | 4/30 (13.3) | ||
| Lactobacillus brevis | 3/30 (10.0) | ||
| Kimchi B | Leuconostoc mesenteroides | 9/30 (30.0) | |
| Leuconostoc citreum | 4/30 (13.3) | ||
| Lactobacillus sakei | 14/30 (46.7) | ||
| Lactobacillus plantarum | 3/30 (10.0) | ||
| Kimchi C | Leuconostoc mesenteroides | 16/30 (53.3) | |
| Lactobacillus sakei | 11/30 (26.7) | ||
| Lactobacillus plantarum | 2/30 (6.7) | ||
| No reaction (PCR) | 1/30 (3.3) | ||
| Kimchi D | Leuconostoc mesenteroides | 17/30 (56.6) | |
| Lactobacillus sakei | 11/30 (36.7) | ||
| Lactobacillus plantarum | 2/30 (6.7) |