Table 1.
Carbon | Nitrogen | Temperature | Time | pH | SU | |
---|---|---|---|---|---|---|
SA pre-optimized | Sucrose 20g/l | Asparagine 2g/l | 28°C | 36 h | pH=7.6 | 27.09% |
SA optimized | Sucrose 15g/l | Asparagine 2g/l | 32℃ | 48 h | pH=7.0 | 54.99% |
Carbon | Nitrogen | Temperature | Time | pH | SU | |
---|---|---|---|---|---|---|
SA pre-optimized | Sucrose 20g/l | Asparagine 2g/l | 28°C | 36 h | pH=7.6 | 27.09% |
SA optimized | Sucrose 15g/l | Asparagine 2g/l | 32℃ | 48 h | pH=7.0 | 54.99% |